How To Cook That

How To Cook That
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Hi I'm Ann Reardon welcome to How To Cook That
Have fun with me making creative dessert, cake and chocolate
New video every second Friday.
My Cookbook:
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  • wait isnt the orange lady he same one who makes food in her toilet?

    TheLittleWormThatCouldTheLittleWormThatCould8 мүнөт мурун
  • it snowed at my place in christmas in 2020

    Blackwhite CatBlackwhite Cat25 мүнөт мурун
  • yay algo

    TeflocarbonTeflocarbon35 мүнөт мурун
  • So I randomly thought.. What if for a birthday celebration we eat crepe cake instead of normal cake? So the layers of the cake represents the age.. I imagine it as like a tradition to add a layer every year 😂😂

    blublu2 саат мурун
  • Fork, no, F O R K

    Gd TentionGd Tention2 саат мурун
  • dont be shy take a bite lol

    Blackwhite CatBlackwhite Cat2 саат мурун
  • "set the avocado aside do not throw it out" If you throw out perfectly good avocado we can't be friends. Just add a little pinch of salt and its *chef kiss* delish

    WolfinityyWolfinityy2 саат мурун
  • Tosters in the USA also do that

    Avery LeverettAvery Leverett2 саат мурун
  • I'm honestly confused by the egg one, we have a thing specifically for poaching eggs in the microwave (it's like a silicon cup with a plastic lid that sits on top) we've used it dozens of times and the eggs have never exploded, and I'm really curious what's stopping it when this video makes it look so inevitable...

    Amy M-LAmy M-L2 саат мурун
  • My sis discovered 1 more channel: spirit of cake.

    Crafty StrawberrieCrafty Strawberrie3 саат мурун
  • Idiocracy...

    integrity619integrity6193 саат мурун
  • I think the first one is fake

    Elijah WatsonElijah Watson3 саат мурун
  • how do you get so tiny things to bake and cook?!😏😏😏😏

    Maya AnsonMaya Anson3 саат мурун
    • oh and Amazing cooking skills by the way!😄😄😁

      Maya AnsonMaya Anson3 саат мурун
  • I dont know if that was already mentiones but freezing the notebook would work, IF you would have a machine to put on a vaccuum and rethaw the paper extracting the water thats too much. I do work in a archive and we rescued and worked up documents which got in contact with water as the colonge (germany) archive collapsed. We had big freezers, filled up with old wet documents and they left our house pretty good, not as "new" but freezing does work in some way. sadly I am not able to explain the physical mechanism behind it.

    EveChan1804EveChan18043 саат мурун
  • this vid is a year old now wow it been so long

    dont look at me plzdont look at me plz4 саат мурун
  • everyone is gangsta until Ann stops fake video.

    Nemanja MedicNemanja Medic4 саат мурун
  • The low tortellini concretely challenge because meter operationally warm throughout a shiny aunt. earsplitting, spooky powder

    Madicyn MaldonadoMadicyn Maldonado4 саат мурун
  • So many of these content farms drive me insane with their disinformation and purposeful spreading of dangerous habits, and I LOVE watching you tear them apart but also explain the science behind WHY they don't work. You really are doing such an important job and your videos are always bright, clear, and full of your patented snark. My beef with the very last 'hack' is the same. Just... just make it into a funnel. One cut, boom, funnel.

    Shack In The WoodsShack In The Woods5 саат мурун
  • I believe the vodka is for untempered chocolate

    Kennty07Kennty076 саат мурун
  • 😡😡😡😡😡😡 KGcode life hacks are criminals!!!!!!!!!!!!!!!!! Do not watch, don’t try this at home!!!!!!! You are right.

    Goo gooGoo goo6 саат мурун
  • I want to be your neighbor

    Mysterious SenoritaMysterious Senorita7 саат мурун
  • the tiny kitchen is so cute, enjoyed watching it.

    Sanjana RaoSanjana Rao7 саат мурун
  • I have tried aquafaba meringues so many ways.... your recipe has th reduction step. I will have to give it another shot.

    Bethany BirchBethany Birch7 саат мурун
  • LoL as if there's a difference if you used a mini bird egg.. or a giant ostrich egg.. it's all good and humans are at the top..

    Janis JoplinJanis Joplin8 саат мурун
  • LoL australia.. the land of the furthest from being free..

    Janis JoplinJanis Joplin8 саат мурун
  • 2 and 3 fake

    DreamyDreamy8 саат мурун
  • I'll take a 1/12th T-Rex.. thanks

    Janis JoplinJanis Joplin8 саат мурун
  • The quizzical purple natively matter because twine physically desert qua a redundant whip. quick, equable pants

    Amia TannerAmia Tanner8 саат мурун
  • simply nailogical did this too

    Blackwhite CatBlackwhite Cat9 саат мурун
  • oh god, I literally had to BLOCK the first page because its so dumvb, time wastng with bad acting and wrong info. but for some reason they are the most watched page on facebook soooo wtf facebook???

    Hà Anh TrịnhHà Anh Trịnh9 саат мурун
  • I was searching for a cream that doesn’t melt in hot weather but delicious for piping flowers ( what’s your advices which is best? )

    Nounou FNounou F9 саат мурун
  • Let's be honest Ann makes our quarantine way better

    JomzzzJomzzz10 саат мурун
  • My family freaking WORSHIPS Air Fryers We almost never use the oven, unless it's for baked goods or chicken My family usually just buys frozen stuff because we have a very low income and my parents are always busy, and we always use the air fryer instead It makes things nice and crispy (super good for frozen egg rolls)

    Ethan CatEthan Cat10 саат мурун
  • I like how Ann used the clickbait format for the title and we all just fell for it 😂

    Christy NDPChristy NDP10 саат мурун
  • Phase 1: Make Bat Signal from a Pringles can Phase 2: ??? Phase 3: Save a fortune!

    Ruby DoomsdayRuby Doomsday10 саат мурун
  • fake real real

    SssnpierX2SssnpierX210 саат мурун
  • fake

    SssnpierX2SssnpierX210 саат мурун
  • The one with the actual chalk mold worried me a little ;0; didn't look like it was 100 clean. Def do not want to eat chalk dust with your delicious chocolates. But as an artist lover AND a chocolate lover id adore these

    WolfinityyWolfinityy11 саат мурун
  • Actually this could be a page of my recipe-book. I seldom write down measurements, as you know, I know how much to put in (my husband hates it as he is a gramm by gramm cook/baker following recipes veeery strict) xD The Almond-Rice recipe sounds and looks great. Have to try it out :D

    EveChan1804EveChan180411 саат мурун
  • Saturday, June 12, 2021 11 : 39 pm

  • Finally A Cake That isnt entirely made out of Fondant

    Hussain EkbarHussain Ekbar11 саат мурун
  • Can't get it as smooth as the store. Challenge accepted. I whip my whipping cream by hand,I churn by own butter by hand, I got a lot of time on my hands.

    Victoria BryerVictoria Bryer12 саат мурун
  • you're the only one person on internet that im not like "damn, they're wasting food just to make stupid content". you're doing science and that's what i love the most in you, you see something and be like "i'm gonna teach you what you should and shouldn't do, so you won't be an idiot"

    BeneBene12 саат мурун
  • The real question is: WHY WOULD A COMPANY EVEN ADD WASHING POWDER TO THEIR ICE CREAM? There is no reason to poison random people for no reason?

    Ethan CatEthan Cat14 саат мурун
  • I think I like the golden chocolate egg and the Nutella dream egg

    sabrina khansabrina khan14 саат мурун
  • I wish you tried making a pavlova in it. Living in Japan, there's really no space for an oven, so it's either a toaster oven, microwave, or microwave oven, so I've really been craving a pav lol.

    Dean StephensDean Stephens14 саат мурун
  • I like the coffee caramel and orange caramel chocolate blocks

    sabrina khansabrina khan14 саат мурун
  • I like those freashakes but my favorite one is the cotton candy freakshake and the cookie shake

    sabrina khansabrina khan14 саат мурун
  • I love your debunking vids, I watch them all over and over again

    SPooK DeVilleSPooK DeVille15 саат мурун
  • I never had those freakshakes in Australia

    sabrina khansabrina khan15 саат мурун
  • id say 1 bucket of milk is 1 cup of milk same with sugar

    Burb&Sam YTBurb&Sam YT15 саат мурун
  • Congrats on your book!

    Liza GatesLiza Gates15 саат мурун
  • My cookbook arrived today! Looks great, good job.

    ambulanceishambulanceish16 саат мурун
  • spanish nuts are almonds

    Megan E SmithMegan E Smith17 саат мурун
  • comenting liking andsubribing for the alhorithn

    Patricia Janice Pabon LaraPatricia Janice Pabon Lara18 саат мурун
  • done :)

    Pili GarciaPili Garcia18 саат мурун
  • tried doing this, went hell for me

    BobbyBobby18 саат мурун
  • for some reason I just wanna make you give my cookie up for you

    The One With The Tik ToksThe One With The Tik Toks18 саат мурун
  • How SWEET is this dessert

    Ava Baked ThisAva Baked This19 саат мурун
  • The bucket can hold one square meter of water so the same amount of mikk

    But BetterBut Better19 саат мурун
  • I mean minecraft cakes are cubes and the cake is flat

    MonokumaMonokuma19 саат мурун
  • The mushroom tray one... Let's just say I know a couple people who would really like it hahah ;)

    ryuuryuu19 саат мурун
  • I thought you had parakeet eggs

    Black Lizalfos gurlBlack Lizalfos gurl20 саат мурун
  • **casually the one who has never looked up exploding eggs**

    Amon VerinAmon Verin20 саат мурун
  • Okay so I'm curious since when I was little I ate just plain sweet and condensed milk is that okay or does it need to be coocked

    lola shadowlola shadow20 саат мурун
  • The adjoining lipstick intradurally tie because author ironically bore on a crowded himalayan. devilish, uttermost slave

    Alexis AnnAlexis Ann20 саат мурун
  • Why do people do this?

    Liza GatesLiza Gates20 саат мурун
  • That is awesome but I have a question I made a cake for my freind for her birth day I did add baking powder but it didn't rise what happened

    Nancy FranksNancy Franks21 саат мурун
  • I just start saying everything you could have fixed to make it look more like him and actually annoyed myself... But it's just so natural to do when you are so into sculpting.. But actually for someone that doesn't sculp and struggle with making faces recognizable this is actually really really good and you did it technically was so nice to watch

    Noah MoneNoah Mone21 саат мурун
  • Cadbury: Our flake recipe has remained a secret for 100 years Ann: I'm about to end this company's whole career

    alida flusalida flus21 саат мурун
  • Fig might be my favourite fruit))) I also don't like cheese and can't stand ginger :D

    Eau RougeEau Rouge21 саат мурун
  • *i dont need sleep, i need answers*

    Brooke HendricksBrooke Hendricks22 саат мурун
  • I would have shaken that container like a maraca I hate spiders lmao idc if it dies. But to be honest I probably would have burned the house down and this is a reason I don't live/visit Australia

    WolfinityyWolfinityy22 саат мурун
  • 2030 : Making our whole house 1:1 scale cake

  • One good thing about the razor blades and strawberries is that they would add a sharp flavour and a ton of iron!

    MixsMasherMixsMasher22 саат мурун
  • Looks amazing! I believe ganache would work better with acrylic paintings!

    Jana ŽákováJana Žáková22 саат мурун
  • I tried the oreo recipe but I crushed the oreos. It worked with crushed oreos mixed with milk

  • Actually I think you are too modest, the picture looks perfect and you did a fantastic job, splendid!!! BRAVO!!!!!! ❤️

    Aleks0709Aleks0709Күн мурун
  • Anyone else see that the "paint" cracked like on an old oil painting or something. Hehehe

    Kristen DouglasKristen DouglasКүн мурун