200 year-old crazy dessert with BUGS in it! | How To Cook That Ann Reardon

Bugs in your dessert! Making butter from scratch and ice cream without a freezer! You'll be amazed at how they did things in the olden days.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making a 200 year old dessert apple tart with strawberry ice-cream that has bugs in it to colour it red. It is amazing how they used to colour food in the older days and make ice-cream without a freezer! Can you imagine living in Victorian times making butter from cream every day? So much work to make one dessert. Join me for creative cakes, chocolate \u0026 desserts, new video every Friday.

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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: www.youtube.com/watch?v=vSBSz...

200 YEAR OLD BAKING: www.youtube.com/watch?v=d3nc7...
CHOCOLATE TUTORIALS: 🍫 bit.ly/chocolate_chocolate_and...

DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_desser...

CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake

MINIATURE BAKING: kgcode.info?list...

CLEVER OR NEVER: kgcode.info?list...

10 BEST recipes in 10 minutes: kgcode.info?list...

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  • As my old ma would say, "Extra protein!" ... 🤢

    Cerise #23Cerise #238 ай мурун
    • Didn't notice the moth in the corner of the thumbnail on the jar of preserved strawberries. 🐜🐞

      Mayuri DMayuri D25 күн мурун
    • @How To Cook That it’s true right?

      Its mimizimIts mimizimАй мурун
    • @You can Stay yeah~ oof sorry, i just like interacting with other kpop stans, didn't mean to cause drama :((

      yellow hoodieyellow hoodieАй мурун
    • @yellow hoodie yes stream back door but please dont promote other groups or people in general, on someone else's videos

      You can Stay yeah~You can Stay yeah~Ай мурун
    • @Ferenc and some beauty products have bugs in them and anything else that’s red

      Awal KhAwal Kh2 ай мурун
  • I would love this as a series! Amazingly done as always, Ann! 🥰💖

    Sarah ColettiSarah Coletti3 күн мурун
  • have you seen the english heritage ‘the victorian way’ videos? there’s a butter churning video!!

    lemonlemon6 күн мурун
  • Am i the only one allergic to 🍓 (strawberries) ?

    CosmicWolfCosmicWolf9 күн мурун
  • my summer camp had a proper hand cranked ice cream machine! it was really fun but we needed to take turns with it. even the counselors couldn't do it too long on their own!

    Tooki WolfpaintTooki Wolfpaint9 күн мурун
  • I dont really like Ann voice

    ARMY PlaysARMY Plays11 күн мурун
  • My Mom: eat more protein!!! Me:*rans to the backyard to the flowers to the cacti takes the chochenial and puts in my mouth. My mom:ok...😶

    ARMY PlaysARMY Plays11 күн мурун
  • I find it hilarious how people are grossed out by eating some ground up bugs so they’re totally fine eating the flesh from animals.

    Joanna CorduanJoanna Corduan11 күн мурун
  • Ann: can you taste the mystery ingredient? Also Ann: The mystery ingredient has no taste.

    Guy With A FaceGuy With A Face12 күн мурун
  • Bugs in food!! Wow

    Nibedita BanerjeeNibedita Banerjee14 күн мурун
  • Can you make the dessert with honey and bee larva? Or maybe not, I wonder if it tadte good. I read it in a history book I had when I was a kid It is from 1500s

    Mary SMary S16 күн мурун
  • My grandma always used these cochenille lice to dye eggs for easter. She just cooked them in water, then boiled the decorated eggs in it. I never quite liked looking at the cooked lice, but the eggs came out beautifully pink.

    Judith *Judith *16 күн мурун
  • This is actually the first episode that I’ve ever watched of how to cook that! I love it!

    Esther ErenciucEsther Erenciuc16 күн мурун
  • Anybody notice her nail polish flakeoff at 8:47/8:48 In the eggs?

    K.t HK.t H16 күн мурун
  • I love that old english sounds so ominous and cool even in the most common of sentences

    Miguel ÁngelMiguel Ángel18 күн мурун
  • I wana eat bugs

    SnusmumrikenSnusmumriken18 күн мурун
  • I think I would also make it,I don't care about the bugs,I think I'll give it a try.

    Pahan JayasooriyaPahan Jayasooriya18 күн мурун
  • bugs are delicious. fun fact making eye contact as you pop a handfull of meal worms or crickets is a very effective, easy, and delicious, power move

    Kai WeaverKai Weaver19 күн мурун
  • I think the Apple reason was a mistake because she said she couldn’t get those apples so had to use Granny Smiths so his reason wouldn’t be what was wrong with her apples 😂

    Ferrari AllenFerrari Allen19 күн мурун
  • How do you get your hands on books that old?

    PreetAndrea LubanaPreetAndrea Lubana21 күн мурун
  • Yes, that is how you make dyes. Many dyes today still contain insects.

    ꧁ Akane Draws ꧂꧁ Akane Draws ꧂25 күн мурун
  • The whole rabbi fittingly recognise because galley neuropathologically place sans a frequent quicksand. legal, superficial flugelhorn

    Shawna RuleShawna Rule29 күн мурун
  • I love the way you talk and your voice is so calm!! Also these videos are so fun to watch, i think its my 3rd time watching this video

    Sunset BerrySunset BerryАй мурун
  • The baby grantor made my whole day!!😍 too cute

    Madalyn ReedMadalyn ReedАй мурун
  • hahahahahahaha lice cream

    SelinaSSelinaSАй мурун
  • At 1:54 but like why does that look so good though like yum

    Lauren & Cat LPSLauren & Cat LPSАй мурун
  • Ummmm looks good whyyy oh yeah bc obviously ots the youtube cooking and baking queen her self making it sorry ann i love your food but i mean i know its in skittles which i love but i mean i saw a bread that has agots inside that you can eat thats where i go oh hell nooo hell noo to the nah nah nahhhh

    Pansexual  PandaPansexual PandaАй мурун
  • these old dessert recipes are my favorites of yours!

    Sofia ScullinSofia ScullinАй мурун
  • We had a cooking apple tree (NZ) when I was a kid, we knew it was rare but the apples we’re absolutely incredible when they were cooked down. It was like froth, amazing flavour and perfect in apple pies/turnovers

    LottshorseLottshorseАй мурун
  • Did you know that most red food dye is made from bugs that live on cactus

    Charli WhiteCharli WhiteАй мурун
  • I would love to read that recipe book

    BlueWolf TimesBlueWolf TimesАй мурун
  • n o

    Liz PupaLiz PupaАй мурун
  • 8:47 THERES ANTS😭

    Khairan AufalKhairan AufalАй мурун
  • 3:00 I ALWAYSSS wonder about this that!

    relaxation stationrelaxation stationАй мурун
  • In short no. In long nooooooo.

    LazerWolfLazerWolfАй мурун
  • Hello Ann Which one do u think is better, ice cream or tart? Edit: i just realized he said lice-cream🤣

    tiffany.tiffany.Ай мурун
  • We already eat many meals with bugs in them 😂 shrimp and lobster are the insects of the sea for one... peanut butter is allowed a certain amount of bugs in it 😆 plus those cactus bugs are in almost everything red. Like... red velvet cake 😂

    Milli WMilli WАй мурун
  • He was willing to guess whale-- I'm surprised he was put off by the bugs, but I knew cochineal was a thing before this and when I found out that was what it was, not locust-and-honey pie or something, it wasn't that weird to me. I like the idea of the apple and egg pie. Sounds very healthy.

    SamanthaVimesSamanthaVimesАй мурун
  • I love Dave’s face when Anne tells him you can’t taste the bugs.

    Julia JohnsonJulia JohnsonАй мурун
  • 200 years old? I don’t think it’s safe to eat

    Bob RossBob RossАй мурун
  • If there were no freezers how did they make ice?

    CrystalCrystalАй мурун
  • Honestly would dave ever give a thumbs down to something that doesn't come from 5-minute-crafts

    KamatarosKamatarosАй мурун
  • Its weird how we are like eW bUgS Even thought we eat fish eggs and other weird stuff

    AnonymessAnonymessАй мурун
  • The caption "Would you eat bugs?" Why, yes, I would, and have. And not just the gimmicky ones sold as a novelty, and not including the maguey worm in a bottle of mezcal. 😁 I'm a fan of Mexican food, and fried grasshoppers are a popular bar snack in Mexico, and then there's the ant egg "huaraches" as street food in Mexico City. And then there's southeast Asian cuisine... My biggest issue is maybe the legs left on the novelty ones. Chipulines usually have them removed... Ever get a grasshopper leg stuck between your teeth? 😁

    Paul HermanPaul HermanАй мурун
  • I read there were bugs in it, and thought “cochineal.” I’d learned about the years ago after reading they were an ingredient in ruby red grapefruit juice, and researched about them. I’d still eat them over blood sausage.

    kingfisher talkingpictureskingfisher talkingpicturesАй мурун
  • I wouldnt eat bugs but id definetely have one as a pet if i had the chance 👉👈

    Creamie MilkCreamie MilkАй мурун
  • I love your videos Ann

    Stormy EffectsStormy EffectsАй мурун
  • I am also allergic to cochineal. A lot of people are. This recipe is scary.

    Sara GSara GАй мурун
  • I love these old times videos as much as the debunking ones.

    Sara GSara GАй мурун
  • Really shocked at the fuss she's making about cochineal. I bet there was a bottle of it in every kitchen in Australia that had cake tins in the 70s

    Mock TurtleMock TurtleАй мурун
  • The best part is that the red dye used in yogurts and candies is taken from bugs. In my country we call it cochonilha.

    Adriana S.WanderleyAdriana S.WanderleyАй мурун
  • Love everything you produce. I actually used your videos in my film class for an assignment in film history! It was awesome! My teacher really liked it. I used the video you produced about gluten.

    LinenCloth ProductionsLinenCloth ProductionsАй мурун
  • I love your videos, greetings from Bolivia!!!

    Samuel Alberto Ancalle AlcocerSamuel Alberto Ancalle AlcocerАй мурун
  • The noise at 1:15 ruined my life

    Bethan MorganBethan MorganАй мурун
  • In India we still produce Butter 🧈 by churning

    Rebecca AndersonRebecca AndersonАй мурун
  • In India's small village many people make icecream like this, in my childhood we always used to eat such icecream outdoor

    Swati shewaleSwati shewaleАй мурун
  • That butter churner is just awesome. I want one! I remember the field trips during elementary school, going to local farms and we got to make butter by shaking a baby food glass bottle filled with cream. That was always so exciting to watch butter come out, but SO much work.

    Michelle RMichelle RАй мурун
  • PROTEIN

    PERSONA `PERSONA `Ай мурун
  • I love the way old cook books talk.

    Ellie LEllie LАй мурун
  • Vegetarians and vegans have to watch out for things coloured red. Starbucks had to change the recipe of some of their items, because they used cocheneal. Vegetarians also have to watch for jello and jelly because the gelatin may be made from animals.

    westzed23westzed23Ай мурун
    • @Joseph Bennett Not all gelatin is made from animal parts. There are some which use agar agar which comes from seaweed.

      westzed23westzed23Ай мурун
    • All gelatin is made from rendered animal bones , the secret to what animals gelatin is gotten from is never told because they wouldn't want to make people upset.

      Joseph BennettJoseph BennettАй мурун
  • Fun fact: Starbucks pink strawberry drink used to have the bugs in it. People complained, they removed it. Also... for some people the flavor is detectable and it's a bit.... iron tasting. Not very pleasant. It's like having the bugs bleed into your strawberry drink. YUM.

    Quixotic42Quixotic42Ай мурун
  • My great grandmother had a up and down butter churn. She used to pull it up and down constantly and her butter tasted sooooo good.

    Emerald RoseEmerald Rose2 ай мурун
  • I used to eat ants when my mom says "just eat it its just extra seasoning"

    Jacqueline FloresJacqueline Flores2 ай мурун
  • i believe you are to remove the stems Milady....

    Lauren Pinkie PieLauren Pinkie Pie2 ай мурун
  • Yes eat the bugs like the elite want you to. EAT THE BUGS!!!!

    Vicrules666Vicrules6662 ай мурун
  • 🌞

    Katherine AnnKatherine Ann2 ай мурун
  • No. No I will not.

    Stephen SmithStephen Smith2 ай мурун
  • I love how he was totally fine with eating the beatles once he learned we still use it today

    c smaugc smaug2 ай мурун
  • I’m listening to this as my bedtime story because of that fairytale soothing voice

    Mentally dating Tay TawanMentally dating Tay Tawan2 ай мурун
  • Are you a Christian Mrs. Reardon?

    Olivia WrenOlivia Wren2 ай мурун
  • Me checking every red thing i could find:

    ZuzkaZuzka2 ай мурун
  • Love this vid, very interesting seeing how it was done in the good aul days. Loved the bible quote too.

    Moonlight ShadowsMoonlight Shadows2 ай мурун
  • I thought this was 200 yr old Mac & cheese 😭

    niggetteniggette2 ай мурун
  • Lice-cream. Hahaha!

    thehotsingerthehotsinger2 ай мурун
  • That is the tiniest grater I've ever seen! So cute!

    thehotsingerthehotsinger2 ай мурун
  • My mom had her grandmother's standing butter churn for many years. I wish I knew what happened to it. Always enjoy your videos!

    thehotsingerthehotsinger2 ай мурун
  • Dave wasn't even shocked! 🤣

    AddictedToEmotionsAddictedToEmotions2 ай мурун
  • As someone who is very pro eating bugs(I think it's more perception than any inherent quality of them as an ingredient) I do hope people stop minding them so much >.< Though phasing out overly expensive ingredients does make sense so I'm not against that. Never been big on the "All Natural" or "Organic" crazes either.

    Xarin SlironXarin Sliron2 ай мурун
  • Tim tams have cochineal now , I think they changed the recipe a few years ago. . I still eat them sometimes but it feels me out because I have an insect phobia

    Cali BuschgensCali Buschgens2 ай мурун
  • When I was young I heard (ALL) red food colouring had red bugs in it, and at the time I loved red velvet cake, so I told myself I'd never eat it again. I still love it ;)

    Miyuki x • x NikkiMiyuki x • x Nikki2 ай мурун
  • That actually looks delicious, and I’m aware it has bugs in it.

    Mosept YagamiMosept Yagami2 ай мурун
  • What the HeL-

    Pixy Agatha ParamithaPixy Agatha Paramitha2 ай мурун
  • The subsequent store findingsinitially claim because screwdriver substantively sail before a dry system. unnatural, lavish libra

    Nicholas MineNicholas Mine2 ай мурун
  • I won’t eat land bugs but I’ll eat water bugs

    Florida ManFlorida Man2 ай мурун
  • Question. Why didn't the cream curdle when she added the lemon juice?

    ViktorjaViktorja2 ай мурун
  • We are eating lots of bugs already! :D Do you drink fruit juice? 🍎🐛

    Kübra Mine YılmazKübra Mine Yılmaz2 ай мурун
  • Who else love these kinds of videos

    Maja NajdzionskaMaja Najdzionska2 ай мурун
  • My mom cooks an apple pie just like that and the puff paste recipe is the same so that’s kinda shocking and heartwarming at the same time.

    Emil AvetisyanEmil Avetisyan2 ай мурун
  • The cruel class observationally strap because faucet yearly wink during a black-and-white cotton. animated, workable hip

    maddi wmaddi w2 ай мурун
  • "Rubby red!" *Sounds like something called blood*

    ha ha,ha ha,2 ай мурун
  • Welp I'll never wear lipstick again...

    Crystal McKinneyCrystal McKinney2 ай мурун
  • The plausible plow immunocytochemically drag because butter significantly joke above a sturdy america. towering, unbiased italian

    Hugh TranHugh Tran2 ай мурун
  • OMG! You are amazing,you bought so much things for this recepi! And i am sure they wasn't cheep

    about my nails just becauseabout my nails just because2 ай мурун
  • Well at least it wasn't beaver butt vanilla

    PostlordPostlord2 ай мурун
  • The crushed bugs was used by Cleopatra as makeup

    Ananya MadhavaneniAnanya Madhavaneni2 ай мурун
  • *Me watching this with my father* Me: Ew 🤢 My father: MmM, eXtRa pRotIeN

    PP Youngin :3PP Youngin :32 ай мурун
  • I need that book! I love old things I’m a collector

    DevVerdiceDevVerdice2 ай мурун
  • cochenille has been used as dye for a long time, before it was used in cooking in fact, it gave the color carmine which is a pale vibrant red. Alongside with Murx, a small shell which gave the 'pourpre' which is a very vibrant red and was a royal color for this reason, they were rare and expensive collors. i beleive this has been used since he greatest antiquities, at least since the Herew.

    S. M.S. M.3 ай мурун
  • They're so tiny, I'd can harvesting them too 😂

    Laisa hhLaisa hh3 ай мурун
  • People drench wooden boats to stop them leaking and wooden tool handles to fit snuggly again. I wonder if you can do that to a butter churn?

    fakyfaky3 ай мурун